Oh how I love how mango salsa is so versatile! It’s one of the main reasons why I make it often during the Summer. You can eat it with tortilla chips, serve it next to your favorite tomato based salsa and other salsas you love for parties. Put this over Salmon or any of your favorite seafood dishes. And my favorite of course is putting this on top of all kinds of tacos like my Cochinita Pibil. Also! You can give your egg scramble a fresh Mexican flare by adding mango salsa to it. I love options and I hope you do too!
1 mango, diced small
1/2 small red onion finely chopped
1 jalapeno, finely chopped (seeds & stem removed)
1 bunch cilantro chopped (about 1/3 cup lightly packed)
1 lime, juiced
5 grape tomatoes cubed
1 teaspoon sugar
1/4 tsp salt
Mix everything together in a bowl. Let sit at least 30 minutes or over night.