With Autumn here and the weather cooling down, I’m in need for food to warm me in every way! I have an undying affinity towards the popular spices during this time of year… and so I take advantage of it whenever I can.
It only seems fitting to make french toast that is anything but dull like your standard bread slice dredged in egg and milk. So today I’m sharing one of my few favorite breakfasts using my Spiced Banana Walnut Bread to make french toast! If you haven’t made my Spiced Banana Walnut Bread then you have more than one reason to make it now. So here’s a quick fix breakfast that will without a doubt leave you warm inside, satisfied and feeling in the mood for all the Autumn festivities ahead.
2 – 4 servings
2 tablespoons milk
1 tablespoon brandy (optional)
4 slices Spiced Banana Walnut Bread (1/4″ – 1/2″ thick)
In a inch deep dish whisk together the eggs, milk and brandy. Use a cooking spray on a skillet and then place it over medium-high heat. Dredge both sides of the spiced banana walnut bread very generously and place it onto the skillet for about 2-3 minutes on each side or until golden brown.
Dust the top with powdered sugar, drizzled with maple syrup and serve with your favorite eggs.